Laird
Richlea
Eston
Crimson
Split Red
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Kabuli 8mm
Kabuli 9mm
Kabuli 10mm
Desi Chickpeas
Split Desi
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White Kidney
Dark Red Kidney
Light Red Kidney
Great Northern
Navy Pea Beans
Small Red
Cranberry
Black Bean
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Whole Green
Green Split
Marrowfat
Yellow Split
Whole Yellow
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Peas
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The pea is most commonly the small spherical seed or the seed-pod of the pod fruit
Pisum sativum. Each pod contains several peas .Peas have both low-growing and vining
cultivars. The vining cultivars grow thin tendrils from leaves that coil around
any available support and can climb to be 1–2 m high. A traditional approach to
supporting climbing peas is to thrust branches pruned from trees or other woody
plants upright into the soil, providing a lattice for the peas to climb. Branches
used in this fashion are sometimes called pea brush. Metal fences, twine, or netting
supported by a frame are used for the same purpose. In dense plantings, peas give
each other some measure ofmutual support. Pea plants can self-pollinate.
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Whole Green Peas
About 6-7mm in diameter and usually pale green in color. They have a mild, slightly
sweet flavor. They are sometimes coated and eaten as snacks, but have a variety
of other uses. When broken in two they produce a split pea that is a darker and
more vibrant green in color.
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Split Green Peas
Whole green peas which are husked and processed to be split in two. The result is
a 4.0 – 5.0 mm dark green cotyledon that is a bit softer and easier to cook. They
are often used in soups, casseroles and in place of lentils in some recipes.
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Split Yellow Peas
Whole yellow peas which are husked and processed to be split
in two. The result is a 4.0 – 5.0 mm dark yellow cotyledon that is a bit softer
and easier to cook.
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Whole Yellow Peas
About 6-7mm in diameter and usually pale yellow in color. They
have a mild, slightly sweet flavor. They are used in soups and stews and have a
slightly different taste than green peas. When broken in two they produce a split
pea that is a darker and more vibrant yellow in color.
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Marrowfat
Marrowfat peas are green mature peas that have been allowed to
dry out naturally in the field, rather than be harvested in their prime of youth
like the normal garden pea. They are used to make mushy peas and also the snack
food wasabi peas.
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