Laird
Richlea
Eston
Crimson
Split Red
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Kabuli 8mm
Kabuli 9mm
Kabuli 10mm
Desi Chickpeas
Split Desi
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White Kidney
Dark Red Kidney
Light Red Kidney
Great Northern
Navy Pea Beans
Small Red
Cranberry
Black Bean
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Whole Green
Green Split
Marrowfat
Yellow Split
Whole Yellow
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Chickpeas
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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal
gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas
are high in protein and one of the earliest cultivated vegetables. 7,500-year-old
remains have been found in the Middle East. Chick peas and Bengal grams are used
to make curries and are one of the most popular vegetarian foods in India, Pakistan,
Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana
in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu
inKannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai
in Tamil
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Kabuli 8mm
About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely
used in salads, vegetable, soups and stews and have a slightly different taste than
green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are
high in fat content and are a good source of calcium, the B Vitamins, protein and
iron.
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Kabuli 9mm
About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely
used in salads, vegetable, soups and stews and have a slightly different taste than
green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are
high in fat content and are a good source of calcium, the B Vitamins, protein and
iron.
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Kabuli 10mm
About 8-10 mm in diameter and usually pale yellow in color. Kabuli
types are widely used in salads, vegetable, soups and stews and have a slightly
different taste than green peas. Garbanzo are found often in Indian and Mediterranean
dishes. They are high in fat content and are a good source of calcium, the B Vitamins,
protein and iron.
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Desi ChickPeas
Desi Chickpeas (Cicer arietinum) Kala Chana, Bengal Gram, Gram,
Chana, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm
range, with a thick seed coat. The Desi Chickpeas produced are split in half to
make Chana Dahl, this split form are ground into flour called Besan.
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Split Desi
Split Desi Chickpea (Bengal Gram, Yellow Gram, and Gram) Known
as Chana Dahl is made from Desi Chickpeas which are peeled and cut in half.
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